Thank You 2016 Participating Restaurants!
Saturday’s Snowmass Wine Festival Grand Tasting at Town Park will feature an assortment of wine and fine foods from restaurants around the valley, live music and a silent auction with items that include trips to destinations around the world, acclaimed wines and masterful artwork. Attendees will experience incredible food, flavors, sights and sounds.
Artisan implies mastery, specialization and unmatched craft. At the Artisan Restaurant and Bar in Snowmass Village, we specialize in handcrafted, locally sourced cuisine takes the finest ingredients of the season, paired with the finest selection of wine and creates unique works of culinary art.
BB’s has a lot to talk about this season! Beloved Chef Matt Zubrod now heads the kitchen, bringing fresh, classic cuisine with a twist to lunch and dinner. Lunch service returns for the summer, allowing diners to enjoy the gorgeous patio all day.
The menu features small plates, large plates, a raw bar and a bar menu. The choice at bb’s becomes not only what to eat, but how to dine—to share a variety of small plates, choose a traditional entree, enjoy raw bar offerings, or take advantage of bar dining.
Best Italian food you may ever have, with no reservations, Assorted Appetizers, Calamari is the best, Fresh Pasta, Applewood Gourmet Fired Pizza’s, Veal Chops, Steaks, Whole Wood Roasted Chicken, Homemade Assorted Desserts, Voted Best Italian Restaurant by locals. Open Nightly from 5:00 pm until Close –970.963.2600
Opened in the Snowmass Village June of 2006 keeping 30 years of breakfast traditions alive. Introducing the new Village concept of Burgers, Beer, and BBQ. Watch your favorite team or sporting event on our 5 large flat screen televisions. Award winning breakfasts, barbecue, burgers, southwest and grill selections.
This new Basalt restaurant, the Brick Pony Pub, serves reasonably priced homemade foods and is focused on locally grown, organic produce, meat, & sustainably raised fish.
Choice of appetizers include Fried Green Tomatoes, Mussels, Shrimp & Bacon stuffed Jalapeno Poppers, Wings, Buffalo Sliders & a wide selection of Salads. Sandwiches on the menu include a Po Boy, Pulled Pork, & BLT w/ grilled Mahi Mahi, 100% Grass fed Crystal River Beer Burgers, Salmon Burgers, & Black Bean Burgers. Entrees include Baby Back Ribs, Blackened Alaskan Cod Fish Tacos, Buffalo Meatloaf, Grilled Salmon, & Pizzas.
The Bar offers a selection of draft beer & wines on tap. Entertainments of 5+ flat-screen TVs for sports action, Live Music on Wed., & DJ on Thur. provide a lively bar scene throughout the week.
Chef-owner Drew Scott says his El Jebel restaurant’s menu is “Italian inspired,” but don’t walk into Downvalley Tavern expecting your typical penne with red sauce. Sophisticated noodle dishes here include duck ragu with homemade spaetzle and mushroom lasagne with arugula and porcini broth. My go-to items are the gorgonzola-stuffed, bacon-wrapped dates and rich, roasted beet risotto. Hand-cut fries with rosemary and parmesan side beautifully with creative new burger options. Kids eat free on Sunday nights.
EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere. Acclaimed Executive Chef Will Nolan creates innovative comfort food using fresh, locally-sourced and organic ingredients whenever possible. Around the restaurant fireplace, throughout the dining room, or in the private dining space, lively groups and romantic couples enjoy seasonal menus and classic mountain warmth at the Viceroy Snowmass Eight K Restaurant. Offering fine dining options for breakfast and dinner, the restaurant features a glimmering display kitchen at its center and a stunning 87-foot glass bar. Complimentary valet parking is available when you dine at Viceroy Snowmass.
It’s been called Aspen’s “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare 5-Star, 5-Diamond ranking for so long. In 2015, element 47 received its first 5-Star Restaurant Award.
Whether you ski in for lunch, drop in at the bar for a more casual rendezvous, or join us for the most special of occasions, you’ll be greeted with warmth, not formality. There is no dress code — “Aspen casual” is ideal attire. We are pleased to accommodate diners with any food allergies, intolerances and dietary restrictions. You’ll find the ambience – ceiling-height glass cases with some of our rarest wines, art by Michelle Grabner, Cameron Martin, Angel Otero, Scott Reeder, Philip Vanderhyden, José Lerma – as fine as the dining.
We believe that our Mission here is to build, and to keep on building as this Terroir keeps responding to our work, and rewarding our work with its beauties.
"A job for Ants" is the Argentine saying for humble, patient, extended work; therefore the Ant is our symbol and our good luck charm. We work with great pride, but we are aware that keeping an open mindset, humble enough to be always willing to learn new lessons, is the secret to grow as persons and as winemakers.
Homecooked Meals by Heather. At the Phillip’s 66, your hometown cafe at Heather’s Home Cooked Meals at the intersection of Midland Avenue and Two Rivers Road in Basalt, CO, Ph (970) 927-0096.
This Snowmass Italian Restaurant offers fine Italian cuisine and fine wine. A lively atmosphere, hearth-baked pizzas, and homemade pastas. Elegant dining and extensive wine list. 57 Elbert Ln Snowmass Village, CO 81615, Ph (970) 923-4292
It’s a term of endearment and one for which co-owner, Adam Malmgren, and myself take an enormous amount of pride and honor in claiming as our own. Some people refer to a prized car, boat, motorcycle or girlfriend as their “baby” or “girl” indicating that it’s something for which they will always cherish, pamper and protect. For us, this Aspen Cantina is our baby and our girl.
The Mountain Bayou serves Louisiana comfort foods of Louisiana and old-fashioned barbecue.
Viceroy Snowmass' latest culinary venture is located a few minutes away from the resort in Base Village.
Ricard celebrates cafe culture by providing a comfortable neighborhood feel with inspired cuisine at fair prices. Gather with friends on the sun-drenched patio to enjoy lunch, apres cocktails, and casual nibbles. Join us in our warm, inviting setting for dinner offerings all featuring the cuisine of Executive Chef Will Nolan.
The Stew Pot Restaurant on the Snowmass Mall in Snowmass Village offers an assortment of comfort food including homemade soups, stews, and chilis. A wide selection of salads and sandwiches. Also, beer and wine.
The Edge Restaurant & Bar at the Timberline Condominiums is open for dinner nightly. Serving global mountain fare with a creative touch! Fresh fish, seafood, pasta, burgers, soups, salads and scrumptious desserts. Affordable dining at its best.
Let’s go, let’s go! Chef Richard Sandoval invites guests to gather, dine and raise a glass at Venga Venga Cantina & Tequila Bar in Snowmass Village. Savor authentic Mexican cooking served alongside 75 Tequilas and mezcals. Warming fire pits welcome guests onto the outdoor patio, where panoramic mountain views round out the experience. Venga Venga!
Slice Pizza in Snowmass, Colorado Authentic Italian Dining