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Artisan implies mastery, specialization and unmatched craft. At the Artisan Restaurant and Bar in Snowmass Village, we specialize in handcrafted, locally sourced cuisine takes the finest ingredients of the season, paired with the finest selection of wine and creates unique works of culinary art.

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Best Italian food you may ever have, with no reservations, Assorted Appetizers, Calamari is the best, Fresh Pasta, Applewood Gourmet Fired Pizza’s, Veal Chops, Steaks, Whole Wood Roasted Chicken, Homemade Assorted Desserts, Voted Best Italian Restaurant by locals. Open Nightly from 5:00 pm until Close –970.963.2600

Big Hoss Grill

Opened in the Snowmass Village June of 2006 keeping 30 years of breakfast traditions alive. Introducing the new Village concept of Burgers, Beer, and BBQ. Watch your favorite team or sporting event on our 5 large flat screen televisions. Award winning breakfasts, barbecue, burgers, southwest and grill selections.

Brick Pony Pub

This new Basalt restaurant, the Brick Pony Pub, serves reasonably priced homemade foods and is focused on locally grown, organic produce, meat, & sustainably raised fish.

Choice of appetizers include Fried Green Tomatoes, Mussels, Shrimp & Bacon stuffed Jalapeno Poppers, Wings, Buffalo Sliders & a wide selection of Salads. Sandwiches on the menu include a Po Boy, Pulled Pork, & BLT w/ grilled Mahi Mahi, 100% Grass fed Crystal River Beer Burgers, Salmon Burgers, & Black Bean Burgers. Entrees include Baby Back Ribs, Blackened Alaskan Cod Fish Tacos, Buffalo Meatloaf, Grilled Salmon, & Pizzas.

The Bar offers a selection of draft beer & wines on tap. Entertainments of 5+ flat-screen TVs for sports action, Live Music on Wed., & DJ on Thur. provide a lively bar scene throughout the week.

Clark’s Oyster Bar

CLARK’S OYSTER BAR

Clark’s is a small chic spot with a great raw bar, house baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations. Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.

The Edge

THE EDGE RESTAURANT & BAR

Chef Jason DeBacker's German background influences an Alpine-Inspired menu that will delight your taste buds; we invite our guest to savor our fondue with cuts of baked bread, fresh green apples and sausage, homemade German-style wursts and our signature schnitzel. The Edge's bar compliments the traditional cuisine with local and German beer, fine wines, and craft cocktails, open from 4-9 PM nightly. Join us for during apres ski offering 2 for 1 cocktails, beer, or wine from 4-5:30pm. 

GUILIANA OLIVE OIL

We believe that our Mission here is to build, and to keep on building as this Terroir keeps responding to our work, and rewarding our work with its beauties.

"A job for Ants" is the Argentine saying for humble, patient, extended work; therefore the Ant is our symbol and our good luck charm. We work with great pride, but we are aware that keeping an open mindset, humble enough to be always willing to learn new lessons, is the secret to grow as persons and as winemakers.

Heather’s Savory Pies

Homecooked Meals by Heather. At the Phillip’s 66, your hometown cafe at Heather’s Home Cooked Meals at the intersection of Midland Avenue and Two Rivers Road in Basalt, CO, Ph (970) 927-0096.

Home Team BBQ

At Home Team BBQ we have taken a unique approach by bringing the fundamentals of the “white tablecloth” world to the low and slow ideals of barbecue. We believe in keeping it fresh and local, and sending guests happily on their way after a good time has been had by all. With a menu of award-winning food, ever-evolving bar offerings, a fun and family friendly atmosphere, catering options, and live entertainment, it makes it easy to root for Home Team BBQ!

Il Poggio

This Snowmass Italian Restaurant offers fine Italian cuisine and fine wine. A lively atmosphere, hearth-baked pizzas, and homemade pastas. Elegant dining and extensive wine list. 57 Elbert Ln Snowmass Village, CO 81615, Ph (970) 923-4292

Jedediahs Aspen

Jedediah’s Catering & Concessions offers full-service event catering, private jet catering, in-home catering, and concessions operations. Headquartered in Jackson Hole, Wyoming.

Limelight Hotel Restaurant

Stick around. Our gourmet comfort food will keep you very well fed. Starting with included continental breakfast, served community style in the Lounge. When late afternoon hits, we swing our doors wide open for guests and locals to dig in to our friendly Après food and drink specials. In addition, our full dinner menu is available evenings in the Lounge, for in-room dining or take-out.

Rotary Club of Snowmass Village

The Rotary Club of Snowmass Village is providing snacks for the Grand Tasting.

Sage Snowmass Club

Sage is one of the Valley’s mainstay spots for lunch, dinner, and Sunday brunch. Local, organic and sustainable ingredients are at the core of each meticulously prepared dish infused with club flare and an innovative spirit. The healthy and sophisticated menu features what’s in season, ensuring an always fresh and enticing experience. A fabulous over-sized deck, an expansive wine selection, Colorado microbrews on tap, and the best views of Mt. Daly, makes Sage a long-time favorite dining spot and ensures your delight every time.

Stew Pot Snowmass

The Stew Pot Restaurant on the Snowmass Mall in Snowmass Village offers an assortment of comfort food including homemade soups, stews, and chilis. A wide selection of salads and sandwiches. Also, beer and wine.

Toro Viceroy

There's more to food than simply eating a meal. It's a thing that happens, one of importance, that we all share, savor and enjoy together. Experience the ritual that is Latin contemporary dining at TORO Kitchen & Lounge, one of the most innovative in Snowmass Village restaurants at Viceroy Snowmass. Fill your table and delight in the flavors of a Pan-Latin inspired menu from acclaimed chef and restaurateur Richard Sandoval. TORO Kitchen & Lounge will feature a Pan-Latin-inspired menu, drawing inspiration from the flavors of Latin American regions. From grilled steaks to fish, all dishes are made from the finest and freshest products available. Whenever possible, we source organic, sustainable, and grass-fed products locally from Colorado.